Key Lime-Cream Cheese Crescents as soon as Lemon-Raspberry Sauce

enjoyable for breakfast or dessert!

The ingredient of Key Lime-Cream Cheese Crescents as soon as Lemon-Raspberry Sauce

1. 1 (8 ounce) package cream cheese, softened
2. u00bd cup white sugar
3. u215b cup Key lime juice
4. 1 teaspoon vanilla extract
5. 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsburyu00ae
6. 1 tablespoon unsalted butter, melted, or more as needed
7. 2 teaspoons cinnamon sugar, or as needed
8. u00bd cup buoyant raspberries
9. u00bc cup water, or more as needed
10. u215b cup white sugar
11. 3 tablespoons apricot jam
12. 1 lemon, juiced
13. u00bd teaspoon vanilla extract

The instruction how to make Key Lime-Cream Cheese Crescents as soon as Lemon-Raspberry Sauce

1. Preheat the oven to 350 degrees F (175 degrees C).
2. complement cream cheese, sugar, Key lime juice, and vanilla extract in a bowl in the same way as an electric mixer.
3. Unroll and lay 1/2 of the can of crescent rolls in the bottom of an 8x8-inch baking dish. evolve the cream cheese join up going on for top. Unroll and growth enduring surviving crescent rolls greater than cream cheese. Brush melted butter beyond the height and sprinkle in the same way as cinnamon sugar.
4. Bake in the preheated oven until bubbly and slightly browned, not quite 25 minutes.
5. While crescents are baking, crush raspberries in a saucepan and grow 1/4 cup water, sugar, apricot jam, lemon juice, and vanilla extract. Bring to a simmer. Cook until smooth, adding more water as needed.
6. Let crescents cool and relief considering sauce.

Nutritions of Key Lime-Cream Cheese Crescents as soon as Lemon-Raspberry Sauce

calories: 417.4 calories
carbohydrateContent: 48.1 g
cholesterolContent: 46.2 mg
fatContent: 23.1 g
fiberContent: 1.6 g
proteinContent: 5.9 g
saturatedFatContent: 11.4 g
servingSize:
sodiumContent: 409.2 mg
sugarContent: 28.6 g
transFatContent:
unsaturatedFatContent: